你觉得现在的食品安全怎么样？

讨论问题

1.你觉得现在的食品安全怎么样？
Do you think food is more or less safe?
2.你担心自己吃的食物来自哪里吗？
Do you worry about where the food you eat comes from?
3.你对政府监管超市食品质量有多信心？
How confident are you that the government controls the quality of food sold in supermarkets?
4.你认为快餐的安全性如何？
How safe do you think fast food is?
5.有没有科学家没有警告过的食物？
Are there foods that scientists haven't warned us about?
6.厨师和餐厅员工应该怎么做才能确保食品安全？
What should chefs and restaurant staff do to ensure food is safe?
7.你认为转基因食品100%安全吗？
Do you think genetically modified foods are 100% safe?
8.你担心农业中农药的使用吗？
Do you worry about the use of pesticides in agriculture?
9.消费者在食品安全中扮演什么角色？
What role do consumers play in food safety?
10.你觉得有机食品和常规食品相比如何？
What do you think about organic foods compared to conventional ones?

食品安全 (shípǐn ānquán) - food safety

农药 (nóngyào) - pesticide

污染 (wūrǎn) - contamination

质量 (zhìliàng) - quality

政府 (zhèngfǔ) - government

标签 (biāoqiān) - labeling

转基因 (zhuǎnjīyīn) - genetically modified

消费者 (xiāofèizhě) - consumer

有机农业 (yǒujī nóngyè) - organic farming

可追溯性 (kě zhuīsùxìng) - traceability

我注意到食品生产的过程。

I pay attention to how food is produced.

食品的标识非常重要。

The labeling of food is extremely important.

我认为有机产品往往更可靠。

I think that organic products are often more trustworthy.

食品的可追溯性应该是法律规定的。

The traceability of food should be legally required.

食物是我们健康的重要部分，这一点我们不能忘记。

Food is an important part of our health, and we must not forget that.