你多久去一次餐厅吃饭？

Discussion Questions

1.你多久外出就餐一次？
How often do you eat out?
2.你会点前菜还是甜点？
Do you order an appetizer or a dessert?
3.在餐厅用餐时你会给小费吗？
Do you tip when you eat at a restaurant?
4.你曾经在酒吧/餐厅/咖啡馆工作过吗？
Have you ever worked in a bar/restaurant/café?
5.描述一下你当时的工作内容。
Describe the work you had to do.
6.那里的顾客通常是什么样的人？
What kind of customers went there?
7.餐厅的管理层应该也能获得小费吗？
Should management also receive the tips?
8.在餐厅，谁的工作最难：经理、厨师还是服务员？
Who has the most difficult job in a restaurant: the manager, the cooks or the waiters?
9.你希望有一天拥有餐馆吗？为什么？
Would you like to own a restaurant someday? Why/Why not?

服务行业 (fúwù hángyè) - service industry

外出就餐 (wàichū jiùcān) - to eat out

前菜 (qiáncài) - starter

接受 (jiēshòu) - to receive

小费 (xiǎofèi) - tip

拥有 (yōngyǒu) - to own

礼貌 (lǐmào) - polite

粗鲁 (cūlǔ) - rude

薪水 (xīnshuǐ) - salary

我每周至少外出就餐一次。

I eat out at least once a week.

我经常点前菜，因为我喜欢尝试不同的菜肴。

I often order a starter because I like to try different dishes.

是的，服务好的时候我通常会给小费。

Yes, I usually tip when the service is good.

我曾经在一家咖啡馆工作，那是一次有趣的经历。

I once worked in a café, and it was an interesting experience.

我的工作包括给顾客服务和准备饮料。

My tasks included serving customers and preparing drinks.

有时候我和朋友去餐厅庆祝特别的日子。

Sometimes I go to a restaurant with friends to celebrate special occasions.

我喜欢尝试新的餐厅和发现不同的美食。

I love trying new restaurants and discovering different cuisines.

在德国，给小费通常是账单的10%到15%。

The tip in Germany is often 10 to 15 percent of the bill.

在我的餐厅工作期间，我学到了很多关于接待顾客的知识。

During my time in the restaurant, I learned a lot about dealing with guests.

我觉得在用餐时享受氛围很重要。

I think it's important to enjoy the atmosphere of a place while eating.